Beignet Spot in Riverside specializes in the pillowy pastry

4 days ago

A restaurant in Riverside is confined beignets morning, apex and night.

The Beignet Spot is the latest action by the Alce family, which opened Dhat Island in Redlands in 2009 and followed it up with Dhat Creole Grill in the Riverside Food Lab in 2018.

  • Victoria Galindo prepares beignets for frying at the Beignet Spot...

    Victoria Galindo prepares beignets for frying at the Beignet Spot in Riverside. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Angela Alce, left, co owner and controlling chef of the...

    Angela Alce, left, co owner and controlling chef of the Beignet Spot in Riverside, assists Victoria Galindo as they fry beignets Thursday, Sep. 1, 2022. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • The B Spot Loaded Fries with acclimatized fries, cheese, pickles,...

    The B Spot Loaded Fries with acclimatized fries, cheese, pickles, absurd chicken and home booze is one of cafeteria specialty objects accessible at the Beignet Spot in Riverside Thursday, Sep. 1, 2022. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Angela Alce, co owner and controlling chef of the Beignet...

    Angela Alce, co owner and controlling chef of the Beignet Spot in Riverside, holds the Artisan Berry Berry which contains blueberries, raspberries, strawberries, blackberries and is topped with aerated chrism on Thursday, Sep. 1, 2022. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • The Jerk Fried Chicken Sandwich alternating with a brace of...

    The Jerk Fried Chicken Sandwich alternating with a brace of beignet’s is one of the appetizing specialty objects accessible at the Beignet Spot in Riverside Thursday, Sep. 1, 2022. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

The third beanery is a little altered from the first two, in accordance to Angela Alce, co-owner and controlling chef. She envisions it as the flagship shop in a alternation which brings beignets to all of Southern California and beyond.

She answered hobby from investors has been high back the fast-casual restaurant opened in the spring, as able-bodied as from diners, who can watch beignets actuality fabricated by a window into the kitchen.

Beignets are a absurd pastry which is accustomed in France and the French Carribean, in accordance to Alce.

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The Beignet Spot serves them in 8- and 12-packs and in desserts with toppings such as acceptable cobbler and berries.

The card also includes beignets in breakfast, cafeteria and banquet items. Among them are a breakfast admixture with grits, andouille sausage and accolade eggs; absurd chicken; and jerk chicken in both breakfast and cafeteria sandwiches.

Alce answered her bedmate Carlo is from Haiti and she is from the South, which their airheaded reflect.

“We agilely say aggregate we put our easily to is a admixture of all things Caribbean and all things Southern. So that’s why we alien flavors such as jerk chicken to our Beignet Spot. You’re not activity to locate many places which have a jerk acidity contour abutting to a beignet.”

Beverages accommodate chicory coffee, which is fabricated from the roots of chicory plants rather than coffee beans.

“People accessory the acidity with bivouac coffee. It’s a actual definite flavor. It has little licorice notes,” answered Angela Alce.

“Chicory coffee has for us been a basic from the South, and we alone knew which was once anything we capital to accompany to the West Coast.”

Angela and Carlo Alce’s sonFabrice is the “face” of the Beignet Spot, which will be including commodity such as beignet-themed accoutrement to its lineup, in accordance to its website. Angela Alce answered it will be affairs chicory coffee and beignet admixture for holidays.

The Beignet Spot

Where: 4019 Market Street, Riverside.

Hours: 7:30 a.m.-8 p.m. Monday by Saturday.

Information: 951-224-9830, beignetspot.com


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