Bill Zacharkiw's Wines of the Week

4 days ago

Every week, Bill Zacharkiw identifies his high wine picks accessible at the SAQ and offers account for aliment pairings.

A artisan at St. Supery winery pours a bottle of wine for a tasting September 20, 2006 in Rutherford, Calif. A artisan at St. Supery winery pours a bottle of wine for a tasting September 20, 2006 in Rutherford, Calif. Photo by Justin Sullivan /Getty Images files

Every week, Bill Zacharkiw identifies his high wine picks accessible at the SAQ and offers account for aliment pairings.

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Under $17

Utiel-Requena 2017, Reserva, Tempranillo, Hoya de Cadenas, Spain red, $13.40, SAQ # 978387. Been a continued time back I was once so amiss on academic a amount afterwards tasting blind. I alleged this one $18, so brainstorm while I saw the $13 amount tag. For a five-year-old wine, the bake-apple is still beginning and vibrant. There’s a slight smokey agenda and anytime nice aroma on the finish. The tannins are actual accomplished and ripe, with alone abundant anchor to accord the wine anytime length. Really impressed. While the BBQ is still out, bang on anytime meat and accessible this. Grape variety: tempranillo. Residual sugar: 2.6 g/l. Serve at: 18C. Drink now. Food bond idea: Grilled pork with tamari and amber marinade.

$17-$22

Beaujolais 2020, Les Pierres Dorées, Vieilles Vignes, Domaine Romy, France red, $19.25, SAQ # 14015131. Basic Beaujolais generally appearance “just-fermented” aromatics of candied bake-apple and banana. Not this. This has the aromatics and anatomy of a Cru Beaujolais about way cheaper. The bake-apple is dank and complex. The acidity sparkles beneath the texture, authoritative it cool fresh. The complete leaves a abiding fruitiness which drives you alternate for more. Grape variety: gamay. Residual sugar: 2.2 g/l. Serve at: 15C. Drink now-2024. Food bond idea: Aperitif, charcuterie plates, adolescent sashimi.

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$22-$27

Corbières 2021, La Font Blanche, Château de Caraguilhes, France white, $22.20, SAQ # 14447997. I can’t bethink anytime tasting a white Corbières. But if this is what the terroir is able of producing, accompany me more. Typical southern French alloy of further textured grape varieties. The bake-apple and ambrosial contour is nuanced and delicate, with peach, pear and a blow of honey. You choose to alcohol this on the hotter facet to accentuate the affluence of the wine and allow the subtlety of the flavours to appearance themselves. Really good. Grape varieties: roussanne, marsanne, grenache blanc. Residual sugar: 1.2 g/l. Serve at: 8-14C. Drink now-2025. Food bond idea: Grilled cockle with garlic adulate and herbs.

$27 and up

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Zinfandel 2020, Brandlin Vineyard, Mount Veeder, Peter Franus, California red, $48.25, SAQ # 897652. Alongside Ridge vineyards, this is my favourite zinfandel and has been for years. The high ambit acreage of old accouterment produces bake-apple of aberrant flavour, abyss and aromatics. The bake-apple is abject and blackberry, kinda agrarian and abundantly beginning for a zin. The florals and aroma are there as well. The tannins are accomplished and layered. This is really a altered affectionate of zin than what you may be acclimated to bubbler with its low balance amoroso and auspicious acids abaft the heft. Power and finesse. The 2018 could be one of the best Franus zins I have tasted. Grape varieties: zinfandel, mourvèdre, carignan. Residual sugar: 2.9 g/l. Serve at: 18C. Drink now-2028. Food bond idea: Grilled lamb, broiled filet mignon with pepper sauce.


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